Niko's came highly recommended from a friend, who also recommended Nemea Taverna in Mamaroneck, and if memory serves me correctly, Nemea is owned by the same family or the kids of the same family that own Niko's.
I've been on a bit of an octopus "kick" lately, even going so far as to attempt to learn to prepare octopus myself. I found a local fish shop that sells octopus, and I've tried twice to do it myself, and I just wish I knew what the folks at Niko's do! Their octopus is so tender and soft. Delicious. Simply and deliciously made:) Here's what remained of my meal from last night. I had the village salad and the octopus appetizer as my entree, meanwhile the husband had the hummus as a starter and had a chicken gyro.
We lucked out and got prime parking in the front of the taverna, and despite the lovely weather, we sat inside for dinner.Food was freshly prepared, vibrant, smelling and tasting fresh and delicious.
Pricing was good, not exorbitant.
Service was acceptable, basic level of attentiveness. Yet we went without refills on our drinks. No biggie, but still noticeable.
Decor inside, could be defined as "meh" lackluster, but basic and clean. The menu had plenty of great things to try.
Niko's strikes me as the great little local gem, one you visit again and again, working your way thru their entire repertoire until you decide on which dish is your favorite. I suspect, that in time, I'll find everything on their menu is a favorite.
I'll definitely be returning.
Note to self: Check and see if Niko's or Nemea are participating on Open Table.
